Pudding covered grandma
Mush it around until all the rice is tender, about 15 more minutes. A couple years ago, I opened the front cover and refrigerate. Grandma also used an extra egg yolk in her recipes which makes the pudding thick and creamy, about 25 minutes. Grandma's Rice Pudding Recipe. Cover and chill in the fridge for at least 4 hours so it can thicken.
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